Pear Ginger Bourbon Martini
Pear Ginger Bourbon Martini
Servings: 1
Equipment
- 1 Shaker
- 1 Hawthorne strainer
- 1 coupe glass
Ingredients
- 2 ounces Clocktower Bourbon 94 Proof
- 1/2 ounce Pear Ginger Syrup
- 2 ounces Pear Nectar
- 1 slice pear garnish
- 1 dash cinnamon garnish
Instructions
- Add all ingredients to a shaker glass with ice
- Shake for 30 sec.
- Strain into a chilled coup glass
- Garnish with a slice of pear and a dash of cinnamon
