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Pear Ginger Bourbon Martini

Servings: 1

Equipment

  • 1 Shaker
  • 1 Hawthorne strainer
  • 1 coupe glass

Ingredients

  • 2 ounces Clocktower Bourbon 94 Proof
  • 1/2 ounce Pear Ginger Syrup
  • 2 ounces Pear Nectar
  • 1 slice pear garnish
  • 1 dash cinnamon garnish

Instructions

  • Add all ingredients to a shaker glass with ice
  • Shake for 30 sec.
  • Strain into a chilled coup glass
  • Garnish with a slice of pear and a dash of cinnamon